Projects
The wine industry is one of the agri-food sectors most highly influenced by climate variability and change at different timescales. In particular, the integration of reliable and timely sub-seasonal to seasonal (S2S) climate information in decision-making might help the wine sector to better manage climate-related risks. This explains the recent interest of the wine industry...
The quest for carbon-neutral aviation propels us toward uncharted technological frontiers. In TRANSDIFFUSE, we present an ambitious program to develop an AI-driven model that may revolutionize propulsion technologies. As a synergistic consortium, we unite the numerical modelling prowess of Valero's team, the high-fidelity computational capabilities of Lehmkuhl's group, and...
HealTh ImpAct ToolkIt for Climate Change Attribution
Stroke, a major cause of global death and long-term disability, arises from a combination of factors including cardiovascular conditions such as atrial fibrillation (AF), modifiable lifestyle factors such as diet and physical activity, and a spectrum of genetic and molecular determinants. Within the AI-SPRINT EU project, we have created a technology designed for continuous...
Sub-seasonal to decadal climate forecasting to adapt to climate variability (RESILIENCE)
Europe-India Partnership for Scientific High-Performance Computing
The EU Member States initiative 1+ Million Genomes (1+MG) aims to enable secure access to genomic and corresponding clinicaldata across Europe, supporting research, health policy and personalised healthcare. This initiative follows a two-staged roadmap, viathe Beyond 1M Genomes and European Genomic Data Infrastructure projects, alongside 1+MG Working Groups and National...
The project will build an Open European Family of Large Language Models (OpenEuroLLM), publishing data, training sources and the models in an open way. The model will cover all European official languages and also socially and economically important ones.
The consortium combines the best academic as well as commercial researchers and developers with...
Half of the protein directed towards animal feeding is wasted due to incomplete protein digestibility, and the distinct amino acid profiles found in both plants and animals. This generates serious pollution problems for our soils, aquifers, and atmosphere (e.g.livestock contribute to 87% of total ammonia emissions in agriculture). Moreover, the EU faces significant challenges...
SpoilControl will train the next generation of polyvalent researchers in the field of sustainable fermentation technologies, able to meet current and future challenges created by microbial spoilage and improve the quality & safety of fermented beverages. Europe is the historical leader of fermented drinks, whose competitiveness is intensively challenged. Microbial...