URL: https://www.nature.com/articles/s41597-023-02166-3
Authors: Rocca-Serra, Philippe / Gu, Wei / Ioannidis, Vassilios / Abbassi-Daloii, Tooba / Capella-Gutierrez, Salvador / Chandramouliswaran, Ishwar / Splendiani, Andrea / Burdett, Tony / Giessmann, Robert / Henderson, David / Batista, Dominique / Emam, Ibrahim / Gadiya, Yojana / Giovanni, Lucas / Willighagen, Egon / Evelo, Chris / Gray, Alasdair / Gribbon, Philip / Juty, Nick / Welter, Danielle / Quast, Karsten / Peeters, Paul / Plasterer, Tom / Wood, Colin / van der Horst, Eelke / Reilly, Dorothy / van Vlijmen, Herman / Scollen, Serena / Lister, Allyson / Thurston, Milo / Granell, Ramon / the FAIR Cookbook Contributors, / Backianathan, Gabriel / Baier, Sebastian / Thomsen, Anne / Cook, Martin / Courtot, Melanie / d’Arcy, Mike / Dauth, Kurt / del Piico, Eva / Garcia, Leyla / Goldmann, Ulrich / Grouès, Valentin / Clarke, Daniel / Lefloch, Erwan / Liyanage, Isuru / Papadopoulos, Petros / Pommier, Cyril / Reynares, Emiliano / Ronzano, Francesco / Delfin-Rossaro, Alejandra / Sagatopam, Venkata / Sedani, Ashni / Sedlyarov, Vitaly / Shilova, Liubov / Singh, Sukhi / Strubel, Jolanda / van Bochove, Kees / Warnes, Zachary / Woollard, Peter / Xu, Fuqi / Zaliani, Andrea / Sansone, Susanna-Assunta
Publication: Scientific Data
Volume: 402