Published on BSC-CNS (https://www.bsc.es)

Inicio > SPOILCONTROL: Improvement of the quality and safety of fermented beverages through the management and control of

SPOILCONTROL: Improvement of the quality and safety of fermented beverages through the management and control of

Barcelona Supercomputing Center - Centro Nacional de Supercomputación
Source URL (retrieved on 4 Ene 2025 - 23:17): https://www.bsc.es/es/research-and-development/projects/spoilcontrol-improvement-the-quality-and-safety-fermented